Read great stories on the go! Forego oil or dressing if you want to have fewer calories. Pickled radishes also work great with vegetarian taco fillings like beans and sweet potatoes. The French know a thing or two about how to properly enjoy a radish. And while they're usually eaten raw — dipped in good butter and flaky salt, or sliced thin onto salads — these jewel-toned vegetables can also be cooked like most other root vegetables. https://www.epicurious.com/recipes/food/views/Radishes-with-Creamy-Anchovy-Butter-354473, https://www.growforagecookferment.com/ways-to-eat-radishes/, https://www.plated.com/morsel/radishes-how-to-use/, http://www.bhg.com/recipes/how-to/cook-with-fruits-and-vegetables/how-to-pickle-radishes/, http://cook.nourishevolution.com/2016/10/beef-tacos-quick-pickled-radishes/, https://cookieandkate.com/2014/fresh-arugula-and-black-bean-tacos-with-pickled-radish-and-feta/, http://www.foodandwine.com/recipes/quinoa-salad-with-pickled-radishes-and-feta, https://www.epicurious.com/recipes/food/views/Roasted-Radishes-with-Brown-Butter-Lemon-and-Radish-Tops-364609, http://www.foodnetwork.com/recipes/melissa-darabian/roasted-radishes-and-carrots-recipe-1924010, consider supporting our work with a contribution to wikiHow. Are you trying to use more radishes? Radish leaves are delicious stir fried with garlic, olive oil, and/or butter and served as a side dish to any meal. Use the leaves of the radish. Common red-skinned: raw in salads. Radish greens are completely edible. It's a miniature version of a traditional radish, and it's particularly favored in France. 2011 Aug;5(4):288-93. This recipe, in particular, calls for French Breakfast Radishes, however, it's just as tasty with a full-size radish cut into halves or quarters. The level of spice can depend on the variety of white radish, with some having a stronger flavor. We use cookies to make wikiHow great. When we shared our quick appetizer, radish slices layered on bread with cheese and chives, several of you mentioned that you’re trying to eat more of these crunchy, delicious spring vegetables. Mooki or daikon: raw or stir-fried (3 mins). But these 10 recipes help you put the radishes to work in salads, tacos, and more. By using our site, you agree to our. Radishes keep your whole body hydrated because of their high-water content. Many varieties have a pungent smell or flavor which makes them distinct and often leaves people either vehemently for or against the vegetable. Not all radishes, of course, are created equally: One of the best radishes to snack on raw is the French Breakfast Radish. Here, radishes coated in a light vinaigrette bring a cool and crunchy counterpoint to the creamy Arborio rice. In this Korean- and Japanese-inspired pickle, two types of radishes get the clean and sweet vinegar treatment. Ad Choices, How to Eat Radishes: 10 Radish Recipes to Try Tonight. This radish may also be offered as a palate cleanser, or used as a garnish. It is not clear whether this species arose from the wild radish, R. … References. The most obvious way to eat radishes and their greens is raw in a salad. Thanks to all authors for creating a page that has been read 7,248 times. The radish leaves contain calcium, iron, and copper those help to renew the blood cells (leucocytes, red blood cells, hemoglobin, etc.) wikiHow's. Radish tops can also be wilted into pasta dishes, risotto, or even soups. Green Salad with Radishes and Creamy Mustard Dressing. Crunchy, spicy, and not too shabby to look at, radishes are great on their own. Radishes are strong root vegetables in the same scientific family as broccoli and cauliflower. I like to chop up the radish roots and stir fry them with olive oil, onions, and garlic, then throw in the radish greens and sautee until they are wilted. Also marinate them in salads for brilliant peppery contrast—not to mention an impressive.! Be offered as a palate cleanser, or until balsamic... 2 work in unless... Cut into a whole new sweet and becomes tender, similar to used. It tends to be milder than a peppery red radish horticulturist to radishes... 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