Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos. This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). This recipe originated via other recipe suggestions for filet mignon. Cook on hot coals, like doing a beef steak. Use a liberal amount of olive oil in the pan to prevent burning, but be sure there’s a nice hefty brown crust to the meat before turning to all six sides. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours. My mother, Phyllis, used to serve this on wild rice or mashed potatoes, which I prefer, along with a chilled glass of Merlot. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. More effort My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. My husband is an avid hunter and venison lover. My husband and children loved it. Before eating your sausages, place a food thermometer in the center of the fattest link. Serving over noodles is most common. I find it best to have the meat marinate overnight so it really takes in the flavors. This is a yummy and moist meatloaf with a bit of a kick. Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main 2 hrs and 5 mins . It’s important to add the sour cream last, when the pan is cool, so it won’t curdle. But plain big, sweet yellow/white ones are okay. This is your basic beef Wellington adapted for venison. A slow-cooker pot is perfect for this, and it can be done at noon in a hunt camp for dinner that night. It is perfect for kids and folks who are picky about deer meat! Sprinkle tenderizer, Lawry’s salt and pepper liberally on … If venison were treated like the delectable food it is from the moment a hunter shoots an animal to the time it reaches the dinner table, the resulting meal would be at least as good as beef or lamb. Dust the venison cubes in flour or Bisquick, then brown meat, onions, mushrooms, carrots, bell pepper and celery in a large roasting pan or pot over medium heat. Serve roast, vegetables and gravy over mashed potatoes. In truth, venison can be just as tasty as beef or pork. It's delicious and very easy but looks gourmet. of ground deer meat. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). So do it outside on high heat, in an iron skillet on a grill or side burner. Instant Pot® to the rescue! This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. This venison is so good, that I eat it before my first deer hunt of the season – makes me sure not to miss – much. The meal will be ready in 8-10 hours. Squeezing meat into a too small pot is unwise. We add pork to the venison because the venison has such a low fat content. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. When serving, remove the meat and vegetables and thicken the essence with corn starch so a flavorful rich gravy results. Take a ham (steak or backstrap, too), bone it so there are thick pieces and thin pieces, marinate the whole hunk of boned meat – overnight is best in the refrigerator. If you added them in the beginning, they became mush. Pot roast is the classic slow-cooker dish. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. This is an easy and very good recipe that my family loves, cooked with venison. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season. Use more or less spices to suit your taste, I like it as is! Cooked deer sausages should be dark or golden brown and firm to the touch. A venison version of Filet Mignon. Try this one on for size if you love shrooms, otherwise omit them. The cooked meat also is great cold, in sandwiches with mayonnaise and pepper, like beef. I like it quite crunchy. I made this recipe on my own to celebrate my hunter-husband's Valentine's! Just before serving, follow the Bisquick recipe for dumplings and “float” them on top in the pot. Venison recipes. Elk is one of the largest land mammals indigenous to North America and eastern Asia, living in … The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. You can also reuse the marinade for additional batches. Cover the slow cooker and set on medium-low heat. Add comma separated list of ingredients to include in recipe. Use Physical Deterrents. Venison is flavorful, delicious, and healthy, provided it's cooked correctly. Start by marinating the venison for at least 8 hours in a mixture of red This is a nice change from regular summer sausage. Simmer for 1 ½ to 2 hours until fork tender. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. "Oh my goodness—it's delicious! Venison is the name given to any of the species of deer sold as meat in the UK. Serve with a nice dry red wine (Merlot, Burgundy, cabernet sauvignon), and toast the meal to the late A.J. For the pork we get really fatty looking roast ground at our grocery store. Best Red Deer Breakfast. this link is to an external site that may or may not meet accessibility guidelines. AWESOME…Just wish I had some venison. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Sprinkle tenderizer, Lawry’s salt and pepper liberally on venison, then “dust” the meat cubes in flour. My husband and I came up with this while looking for new ways to cook venison. Mom’s Venison Stroganoff. When ready to serve, “pop” the inside steamed onions out of the black husks with a hot glove, and it is great with the meat. – Terri K, "Great recipe! |, Deer Hunting’s No. It is without peer for elk, moose and caribou. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I always find it interesting when we look back into our past about all of the meat that did not go to waste from an animal. Add comma separated list of ingredients to exclude from recipe. If the internal temperature is at least 160 °F (71 °C), the sausages are cooked and can be removed from the pan. Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. This is a simple and tasty way I make venison. A fine-blade fillet knife does it best. Marinate for … Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Perfect meat for cooking this way to come up with creative ways to cook game! The name given to any of the species of deer sold as meat in the flavors dab this! Link is to get them done, the venison we had to come up with this while for! Heat and remove meat and Elk | Hank Shaw Elk better way of freezing venison wonderful served over brown wild. 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